Lime And Chilli Fish Tacos

Name: Lime And Chilli Fish Tacos
Ingredients: 1/2 teaspoon dried chilli flakes; 1 tablespoon lime juice; 1 tablespoon vegetable oil; Sea salt and cracked black pepper; 8 x 80g pieces firm white fish fillets, skin on; 8 butter lettuce leaves; 8 tortillas, warmed; 1 quantity lime and coriander tofu mayonnaise , lime wedges, sliced pickled jalapeño chillies and coriander (cilantro) leaves, to serve

Lime And Chilli Fish Tacos was pinched from <a href="https://www.epicurious.com/recipes/food/views/lime-and-chilli-fish-tacos-56389411" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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1/2 teaspoon dried chilli flakes

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1 tablespoon lime juice

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1 tablespoon vegetable oil

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Sea salt and cracked black pepper

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8 x 80g pieces firm white fish fillets, skin on

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8 butter lettuce leaves

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8 tortillas, warmed

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1 quantity lime and coriander tofu mayonnaise , lime wedges, sliced pickled jalapeño chillies and coriander (cilantro) leaves, to serve

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