"Delicious with tropical flavors, this dessert is a perfect summer treat, and can be served with our without the passion fruit sauce...."
INGREDIENTS
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For Mousse:
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3 limes
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3/4 cup sugar
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1 cup water
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4 envelopes unflavored gelatin
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6 large ripe mangoes, peeled, pitted and coarsely chopped
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5 oz ricotta cheese or mascarpone cheese
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For Sauce:
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8 passion fruits
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1/4 cup sugar