Lime & Blackberry Italian Meringue Pie

Name: Lime & Blackberry Italian Meringue Pie
Yield: 8
Ingredients: 1 cup fresh lime juice; 3 large eggs; 3 large egg yolks; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 teaspoon unflavored gelatin; 3/4 cup chilled heavy cream; 1 cup fruity red wine, such as Shiraz or Cabernet Sauvignon; 1/2 cup sugar; 3 cups blackberries; 1 Blind-Baked Pie Crust in a 9" deep-dish glass or metal pie pan (see Master Pie Crust recipe); 3 large egg whites, room temperature; 1 cup sugar; 2 tablespoons corn syrup; 1/8 teaspoon kosher salt; 1 cup blackberries (about 1/2 pint)

Lime & Blackberry Italian Meringue Pie was pinched from <a href="http://www.bonappetit.com/recipes/2011/08/lime-and-blackberry-italian-meringue-pie" target="_blank">www.bonappetit.com.</a>

"Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue...."

INGREDIENTS

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1 cup fresh lime juice

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3 large eggs

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3 large egg yolks

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3/4 cup sugar

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1/2 cup (1 stick) unsalted butter, room temperature

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1/2 teaspoon unflavored gelatin

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3/4 cup chilled heavy cream

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1 cup fruity red wine, such as Shiraz or Cabernet Sauvignon

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1/2 cup sugar

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3 cups blackberries

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1 Blind-Baked Pie Crust in a 9" deep-dish glass or metal pie pan (see Master Pie Crust recipe)

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3 large egg whites, room temperature

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1 cup sugar

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2 tablespoons corn syrup

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1/8 teaspoon kosher salt

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1 cup blackberries (about 1/2 pint)

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