These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and you have a meal your family will love.
•
1 (1 pound) bag of large dried lima beans
•
1 large ham hock with some meat still on the bone or 1 cup chopped ham of your choice
•
1 medium onion, chopped
•
1/2 teaspoon minced garlic
•
1/2 teaspoon pepper
•
1 teaspoon salt
•
2 - 4 cups rice, cooked according to package directions depending on how many people you are serving