"Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions...."
INGREDIENTS
•
1 10-ounce package frozen lima beans
•
4 cloves garlic, crushed and peeled
•
1/4 teaspoon crushed red pepper
•
2 tablespoons extra-virgin olive oil
•
4 teaspoons lemon juice
•
1 teaspoon ground cumin
•
1/2 teaspoon salt, or to taste
•
Freshly ground pepper, to taste
•
1 tablespoon chopped fresh mint
•
1 tablespoon chopped fresh cilantro
•
1 tablespoon chopped fresh dill