Lima Bean Soup Recipe

Name: Lima Bean Soup Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 cans (14-1/2 ounces each) chicken broth; 2 cans (15-1/4 ounces each) lima beans, rinsed and drained; 3 medium carrots, thinly sliced; 2 medium potatoes, peeled and diced; 2 small sweet red peppers, chopped; 2 small onions, chopped; 2 celery ribs, thinly sliced; 1/4 cup butter; 1-1/2 teaspoons dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 cup half-and-half cream; 3 bacon strips, cooked and crumbled

Lima Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lima-bean-soup" target="_blank">www.tasteofhome.com.</a>

"Each fall there's a Lima Bean Festival in nearby West Cape May to honor the many growers there and showcase different recipes using their crop. This comforting chowder was a festival recipe contest winner several years ago. —Kathleen Olsack, North Cape May, New Jersey..."

INGREDIENTS

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3 cans (14-1/2 ounces each) chicken broth

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2 cans (15-1/4 ounces each) lima beans, rinsed and drained

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3 medium carrots, thinly sliced

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2 medium potatoes, peeled and diced

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2 small sweet red peppers, chopped

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2 small onions, chopped

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2 celery ribs, thinly sliced

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1/4 cup butter

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1-1/2 teaspoons dried marjoram

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon dried oregano

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1 cup half-and-half cream

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3 bacon strips, cooked and crumbled

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