"Lima Bean Casserole is creamy and cheesy with a crunchy and buttery cracker crumb topping. Who knew lima beans could taste so good!..."
INGREDIENTS
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1 (14-ounce) bag frozen lima beans
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1 tablespoon butter
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1/2 medium onion, (diced)
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1 (10.75-ounce) can condensed cream of celery soup
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1/4 cup milk
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2 teaspoons Worcestershire sauce
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1 (2-ounce) jar diced pimentos, drained
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1/4 teaspoon black pepper
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1 1/2 cups shredded cheddar cheese
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16 Ritz crackers, coarsely crushed