"This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!..."
INGREDIENTS
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1/2 cup oil (I use a canola)
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1 cup sugar
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2 eggs, beaten
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3 very ripe bananas, mashed
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2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 tablespoons milk
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1/2 teaspoon vanilla
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1/2 cup chopped pecans