"Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6..."
INGREDIENTS
•
6 pieces focaccia, each 4 inches square
•
1/2 cup Parmesan dipping oil
•
18 thin slices salami
•
3 oz. prosciutto, thinly sliced
•
6 oz. fontina cheese, thinly sliced
•
2 roasted red bell peppers, peeled, seeded and thinly sliced
•
2 oz. arugula