Ligurian Olive Oil Cake

Name: Ligurian Olive Oil Cake
Cook time: 20 min
Yield: one 10-inch cake
Ingredients: 7 tablespoons unsalted butter, melted, plus more for greasing; 1 3/4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup extra-virgin olive oil; 3 tablespoons whole milk, at room temperature; 4 large eggs, at room temperature; 1 cup sugar; Finely grated zest of 2 lemons or tangerines

Ligurian Olive Oil Cake was pinched from <a href="http://www.foodandwine.com/recipes/ligurian-olive-oil-cake" target="_blank">www.foodandwine.com.</a>

"Ligurian olive oil is ideal in this lovely, light cake, because it’s more delicate and buttery than many other Italian oils...."

INGREDIENTS

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7 tablespoons unsalted butter, melted, plus more for greasing

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1 3/4 cups all-purpose flour, plus more for dusting

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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3/4 cup extra-virgin olive oil

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3 tablespoons whole milk, at room temperature

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4 large eggs, at room temperature

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1 cup sugar

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Finely grated zest of 2 lemons or tangerines

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