INGREDIENTS
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(Yield: 4 servings)
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1/2 pound fresh or thawed medium-size shrimp,
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rinsed and drained
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1 can (14-1/2 oz.) no salt added tomatoes
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1 can (8-3/4 oz.) no salt added whole kernel corn
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3 tablespoons Kikkoman Less Sodium Soy Sauce
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2 tablespoons dry sherry
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1 teaspoon lemon juice
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1/2 pound bay scallops, rinsed and drained
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1 tablespoon cornstarch
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1 green onion and top, minced
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Dash white pepper