Lightly Sweetened Vanilla Buttercream {Vegan Friendly}
"Fluffy and creamy vanilla buttercream that's mildly sweetened and can easily be made dairy-free/vegan!..."
INGREDIENTS
•
¾ cup organic cane sugar*
•
6–8 tablespoons (90–120ml) boiling water**
•
1 cup unsalted butter or dairy-free butter sticks, slightly softened*** (See note)
•
1 cup all-vegetable shortening or sustainable palm shortening (Can also use extra real unsalted butter, but I don't recommend subbing with extra dairy-free butter because it's too salty)
•
1 tablespoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes