INGREDIENTS
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4 plum tomatoes, thinly sliced
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1/2 small red onion minced
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2 tablespoons olive oil
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16 pitted kalamata olives, coarsely chopped
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1/2 teaspoon dried thyme
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1/2 cup crumbled goat cheese
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2 tablespoons olive oil
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8 (12 x 17-inch) sheets frozen phyllo dough, thawed
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1/4 cup chopped fresh basil