INGREDIENTS
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1 (14.5-ounce) can mashed sweet potatoes
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2 tablespoons brown sugar
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2 tablespoons fat-free milk
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2 teaspoons reduced-calorie margarine, melted
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1/4 teaspoon salt
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Cooking spray
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1/4 cup packed brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon reduced-calorie margarine
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2 tablespoons chopped pecans