Lighter Sweet Potato Casserole

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INGREDIENTS
1 (14.5-ounce) can mashed sweet potatoes
2 tablespoons brown sugar
2 tablespoons fat-free milk
2 teaspoons reduced-calorie margarine, melted
1/4 teaspoon salt
Cooking spray
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon reduced-calorie margarine
2 tablespoons chopped pecans
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