Lighter Southern Cornbread Stuffing

Name: Lighter Southern Cornbread Stuffing
Ingredients: 2 teaspoons canola oil; 2 cups chopped celery; 1 large onion, chopped; 1 (32-ounce) container reduced-sodium chicken broth; 1 recipe Lightened Up cornbread, crumbled (recipe follows); 7 slices oven-dried whole-wheat light bread, cubed; 1 sleeve fat-free crackers, coarsely crushed (Saltines, 40 crackers – about 2 cups); 2 large eggs, lightly beaten; 2 tablespoons chopped fresh sage or 2 teaspoons dried; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper

Lighter Southern Cornbread Stuffing was pinched from <a href="http://www.pauladeen.com/article_view/bobbys_southern_cornbread_stuffing/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

2 teaspoons canola oil

•

2 cups chopped celery

•

1 large onion, chopped

•

1 (32-ounce) container reduced-sodium chicken broth

•

1 recipe Lightened Up cornbread, crumbled (recipe follows)

•

7 slices oven-dried whole-wheat light bread, cubed

•

1 sleeve fat-free crackers, coarsely crushed (Saltines, 40 crackers – about 2 cups)

•

2 large eggs, lightly beaten

•

2 tablespoons chopped fresh sage or 2 teaspoons dried

•

1 teaspoon poultry seasoning

•

1/2 teaspoon salt

•

3/4 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes