""These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll."..."
INGREDIENTS
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8 whole wheat lasagna noodles
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1/2 pound ground turkey
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6 cloves garlic, crushed
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/2 cup chopped fresh chives
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/4 teaspoon dried basil
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2 egg whites
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1 (15 ounce) container reduced-fat ricotta cheese
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2 tablespoons crumbled low-fat feta cheese
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon ground black pepper
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1 (28 ounce) jar low-fat tomato pasta sauce
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1/2 cup shredded low-fat Cheddar cheese