Lighter Shrimp Fettuccine Alfredo - Creme De La Crumb
INGREDIENTS
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12 ounces fettuccine noodles
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12 ounces shrimp, peeled, de-veined, and tails removed
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2 teaspoons olive oil (or other oil)
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2 teaspoons italian seasoning
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2 teaspoons minced garlic, divided
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3 tablespoons butter
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3 tablespoons flour
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4 tablespoons of heavy cream
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2½ cups fat free half & half or other milk
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½ teaspoon each salt and pepper (or to taste)
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4 ounces fat free or reduced fat cream cheese
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⅓ cup parmesan cheese (shavings or shredded)
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optional: fresh parsley, additional parmesan cheese
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