"Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. This chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard recipe, and, nutritionally, brown rice beats white...."
INGREDIENTS
•
3/4 cup brown rice
•
3 tablespoons honey
•
2 tablespoons sesame seeds
•
2 tablespoons soy sauce
•
1 garlic clove, finely chopped or crushed with a garlic press
•
2 large egg whites
•
1/4 cup cornstarch
•
1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
•
Coarse salt and ground pepper
•
2 tablespoons vegetable oil, such as safflower
•
4 scallions, thinly sliced
•
1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced