Real Recipes From Real Home Cooks ®
Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa
"You can make enchiladas with salsaverdethat is better than any restaurant will serve you!Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa recipe has shredded, seasoned chicken, salsa verde, cheese, and a fresh mango salsa. This is delicious and simple meal perfect for any occasion...."
INGREDIENTS
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For the enchiladas
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1 pound boneless skinless chicken breasts
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2 tablespoons oil or spray oil (to coat chicken breasts)
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2 teaspoon cumin
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2 teaspoons chili powder
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 poblano pepper
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2 cups cooked white or brown rice
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2 cups homemade or store-bought salsa verde
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1 cup shredded Cheddar cheese
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1 cup shredded Colby cheese
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1/2 cup fresh cilantro chopped (plus some for garnish)
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12 6-inch corn tortillasAvocado Mango Salsa
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1 avocado (diced)
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1 mango (diced)
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2 tablespoons jalapeno (minced (or as much as you want for spice))
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juice and zest of 1 lime
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2 tablespoons chopped fresh cilantro(see post above for substitutions
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