INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, diced into small 1-inch pieces
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1 1/2 Tbsp canola oil
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Salt and freshly ground black pepper
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2 cloves garlic, minced
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2 tsp orange zest
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1/3 cup fresh orange juice
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1/4 cup + 2 tbsp low-sodium chicken broth
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3 Tbsp low-sodium soy sauce
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3 Tbsp honey
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2 1/2 Tbsp granulted sugar
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3/4 tsp onion powder
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1/4 tsp dried ginger
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2 Tbsp white vinegar
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1/2 tsp Sriracha hot sauce (optional)
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2 Tbsp cornstarch
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Chopped green onions and sesame seeds, for serving