INGREDIENTS
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8 oz fettucine
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1 Tbsp olive oil
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4 cloves garlic, minced
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3 Tbsp all-purpose flour
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2 1/2 c. low sodium chicken broth
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1 1/2 c. low fat milk
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1/2 tsp salt
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1/4 tsp black pepper
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1/8 tsp ground nutmeg
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1/2 lemon, juiced
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12 oz peeled & deveined cooked shrimp, tail-off
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1/2 c. freshly grated Parmesan cheese
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Parsley for garnish