INGREDIENTS
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2 teaspoons olive oil
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2 shallots, thinly sliced
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2 garlic cloves, minced
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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1 (3-ounce) package reduced-fat cream cheese (Neufchâtel)
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1 cup reduced fat (1%) milk
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1/2 cup half-and-half
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4 egg whites
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2 large eggs
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2/3 cup shredded Cheddar cheese
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1/4 cup grated Parmesan cheese
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1/4 teaspoon salt
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Pinch ground red pepper