INGREDIENTS
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1 1/3 cups plain Greek Yogurt (I used regular fat)
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3 Tbsp full fat mayonnaise
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1 clove garlic, finely minced
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2 1/2 Tbsp chopped parsley, plus more for garnish
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2 tsp freeze dried chives (or 1 tsp regular dried)
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1 1/4 tsp dried dill
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3/4 tsp onion powder
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1/4 tsp salt, then more to taste (I did 1/4 + 1/8 tsp)
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1/4 tsp freshly ground black pepper