INGREDIENTS
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1 1/4 cups long-grain brown rice
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1/4 cup cornstarch
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1 pound snow peas, trimmed and halved crosswise
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4 garlic cloves, sliced
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2 teaspoons fresh ginger, grated and peeled
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3 tablespoons light-brown sugar
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2 tablespoons soy sauce
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1/2 teaspoon red-pepper flakes
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2 large egg whites
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Coarse salt and ground pepper
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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2 tablespoons vegetable oil, such as safflower
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