""A low-fat pasta for garlic lovers. For variety, try shell or penne pasta."..."
INGREDIENTS
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12 ounces dry fettuccine pasta
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1 cup nonfat milk
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1/2 cup reduced fat margarine
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8 ounces Neufchatel cheese, cubed
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1/4 teaspoon garlic powder
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1/2 teaspoon minced garlic
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1/4 teaspoon onion salt
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1 cup grated Parmesan cheese