Lighter Eggplant Parmesan

Name: Lighter Eggplant Parmesan
Ingredients: 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise; 1 tablespoon olive oil; Coarse salt and ground pepper; 1 cup fat-free (skim) milk; 3 tablespoons all-purpose flour; 2 garlic cloves, minced; 1 cup homemade or best-quality store-bought marinara sauce; 1/2 cup grated part-skim mozzarella; 1/3 cup grated Parmesan

Lighter Eggplant Parmesan was pinched from <a href="http://www.marthastewart.com/351777/lighter-eggplant-parmesan" target="_blank">www.marthastewart.com.</a>

"Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath...."

INGREDIENTS

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1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise

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1 tablespoon olive oil

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Coarse salt and ground pepper

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1 cup fat-free (skim) milk

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3 tablespoons all-purpose flour

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2 garlic cloves, minced

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1 cup homemade or best-quality store-bought marinara sauce

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1/2 cup grated part-skim mozzarella

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1/3 cup grated Parmesan

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