INGREDIENTS
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2/3 cup reduced-fat 2-percent cottage cheese
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1 tablespoon apple cider vinegar
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1/2 teaspoon dried thyme
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One 15.5-ounce can cannellini beans, rinsed and drained
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Kosher salt and freshly ground black pepper
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2 teaspoons good quality olive oil
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Pinch smoked or sweet paprika
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Chopped chives, for garnish