INGREDIENTS
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1 pound ground turkey sausage, drained and browned
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2-20 ounce pkgs frozen hash brown potatoes, thawed
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2-10.5 ounce cans reduced fat cream of chicken soup
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1-16 ounce container low fat sour cream
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2 1/2 cups reduced fat cheddar cheese, shredded, reserve 1/2 cup for topping
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1 medium onion, finely chopped
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1 tsp seasoned salt
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1/2 tsp black pepper
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1/2 tsp paprika
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4-1/2 tsp dill
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green onions, chopped