INGREDIENTS
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1⁄2 angel food cake
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1 banana
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1 pears or 1 apple
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1 (16 ounce) container strawberries, hulled
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1 teaspoon orange juice (1 wedge for squeezing)
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1⁄2 cup unsweetened cocoa powder, natural (for baking)
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1⁄3 cup sugar
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1⁄2 cup fat-free evaporated milk (or low fat)
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1 teaspoon vanilla extract
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2 ounces dark chocolate, 60 to 70 percent cocoa solids, chips or finely chopped