Lighter Chinese Chicken Salad
INGREDIENTS
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2 boneless skinless chicken breasts
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3 Tbsp. soy sauce
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2 Tbsp. rice wine vinegar
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salt and pepper
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2 Tbsp. olive oil
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1 head Romaine lettuce, shredded
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4 cups shredded red cabbage
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1 cup edamame
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2/3 cup shredded carrots
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1/2 cup chow mein noodles
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1/4 cup sliced almonds, toasted
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sesame ginger vinaigrette (see ingrediente below)
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1/4 cup vegetable or olive oil
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3 Tbsp. honey
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2 Tbsp. rice wine vinegar
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1 Tbsp. grated fresh ginger
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1 Tbsp. soy sauce
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1 clove garlic, minced
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2 tsp. sriracha chile sauce (optional)
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1 tsp. sesame oil
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pinch of salt and pepper
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