Lighter Chicken Potpie

Name: Lighter Chicken Potpie
Ingredients: 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each); Coarse salt and ground pepper; 3 tablespoons olive oil; 4 carrots, sliced 1/4 inch thick; 1 medium onion, finely chopped; 1/4 teaspoon dried thyme leaves; 1/4 cup all-purpose flour; 2 1/2 cups low-fat (1%) milk; 1 package (10 ounces) frozen peas, thawed; 2 tablespoons fresh lemon juice; 6 phyllo sheets (each 12 by 17 inches), thawed

Lighter Chicken Potpie was pinched from <a href="http://www.yahoo.com/food/martha-stewart-comfort-fauxed-lighter-cures-for-73516276005.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)

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Coarse salt and ground pepper

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3 tablespoons olive oil

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4 carrots, sliced 1/4 inch thick

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1 medium onion, finely chopped

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1/4 teaspoon dried thyme leaves

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1/4 cup all-purpose flour

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2 1/2 cups low-fat (1%) milk

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1 package (10 ounces) frozen peas, thawed

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2 tablespoons fresh lemon juice

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6 phyllo sheets (each 12 by 17 inches), thawed

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