Lighter Chicken Fettuccine Alfredo Recipe
"Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth...."
INGREDIENTS
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2 large boneless skinless chicken breasts
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2 cups low-sodium chicken broth
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4 cloves garlic, minced
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ground black pepper to taste
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2 cups heavy cream
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2 egg yolks
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salt to taste
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1 pound fettuccine
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1 sprig chopped fresh parsley
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2 cups freshly grated Parmigiano-Reggiano cheese, divided
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