INGREDIENTS
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2 celery stalks, sliced
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2 fresh carrots, cut into 1/4-inch slices
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1 small onion, coarsely chopped
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5 1/4 cups reduced-sodium chicken broth
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1/2 teaspoon poultry seasoning
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1/4 teaspoon pepper
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3 cups cubed cooked chicken breast
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1 2/3 cups reduced-fat biscuit baking mix
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2/3 cup reduced-fat-free milk