Lighter Broccoli, Grape and Pasta Salad

Name: Lighter Broccoli, Grape and Pasta Salad
Yield: 6
Ingredients: 8 oz bow-tie pasta, cooked to al dente according to directions listed on package; 1 1/2 lbs broccoli, crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups); 2/3 cup low-fat or non-fat plain Greek yogurt (I used Chobani non-fat); 1/3 cup mayonnaise (full fat); 1/3 cup red wine vinegar; 1/4 cup light agave nectar; 3/4 tsp salt; 1/3 cup chopped red onion; 2 cups grapes, chopped into halves; 1 cup toasted pecans, chopped; 8 slices bacon, cooked and chopped

Lighter Broccoli, Grape and Pasta Salad was pinched from <a href="http://www.cookingclassy.com/2013/06/broccoli-grape-and-pasta-salad/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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8 oz bow-tie pasta, cooked to al dente according to directions listed on package

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1 1/2 lbs broccoli, crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups)

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2/3 cup low-fat or non-fat plain Greek yogurt (I used Chobani non-fat)

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1/3 cup mayonnaise (full fat)

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1/3 cup red wine vinegar

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1/4 cup light agave nectar

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3/4 tsp salt

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1/3 cup chopped red onion

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2 cups grapes, chopped into halves

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1 cup toasted pecans, chopped

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8 slices bacon, cooked and chopped

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