Lighter Baked Shrimp Scampi Recipe

"Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta...."

INGREDIENTS
16 large shrimp, peeled and deveined
1 tablespoon butter
2 tablespoons minced garlic
1 tablespoon minced shallot
1 teaspoon olive oil
1/4 cup chicken stock
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon red pepper flakes
1/8 teaspoon ground paprika
salt and ground black pepper to taste
1/4 cup crushed garlic croutons
3 cups frozen riced cauliflower (such as Green Giant®)
3 tablespoons chopped fresh parsley
4 lemon wedges
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