"Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta...."
INGREDIENTS
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16 large shrimp, peeled and deveined
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1 tablespoon butter
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2 tablespoons minced garlic
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1 tablespoon minced shallot
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1 teaspoon olive oil
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1/4 cup chicken stock
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2 tablespoons freshly squeezed lemon juice
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1/4 teaspoon red pepper flakes
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1/8 teaspoon ground paprika
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salt and ground black pepper to taste
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1/4 cup crushed garlic croutons
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3 cups frozen riced cauliflower (such as Green Giant®)
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3 tablespoons chopped fresh parsley
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4 lemon wedges