INGREDIENTS
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1 (16-ounce) can fat-free refried beans
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1 (8-ounce) container prepared guacamole (See Note)
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1 (16-ounce) container fat-free plain Greek yogurt
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1 (1-ounce) package dry taco seasoning mix
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2 cups (8 ounces) reduced-fat shredded Mexican cheese blend
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1 ripe tomato, chopped
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4 scallions, thinly sliced
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1 (2-1/4-ounce) can sliced black olives, drained