"A quick fix for drop-in guests!..."
INGREDIENTS
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1 can (16 oz) white kidney beans, rinsed and drained
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1 garlic clove, minced
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1 tablespoon olive oil
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1 lemon, juiced
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1 teaspoon Paula Deen Hot Sauce
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1/2 teaspoon ground cumin
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1 teaspoon Lady & Sons Salt Mix
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Chopped chives for garnish