INGREDIENTS
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2 cups cubed fresh pineapple or one 15-1/4-ounce can pineapple chunks (juice pack), drained
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2 medium apples and/or pears, cored and coarsely chopped
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1/2 cup thinly sliced celery
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1/2 cup halved seedless red grapes
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2 kiwifruits, peeled, halved lengthwise, and sliced
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1/3 cup fat-free mayonnaise dressing or salad dressing
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1/3 cup lemon fat-free or low-fat yogurt
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1 tablespoon honey
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2 tablespoons walnut pieces, toasted
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Flowering kale or lettuce leaves (optional)
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