Lightened Up Twice Baked Potatoes

Name: Lightened Up Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 8 small (about 4 oz/115 each, or 2 lb/910 grams total) potatoes, washed and dried (I used red potatoes); 3 tablespoons olive oil, divided; 1 medium-large onion, diced; 2 medium-large carrots, grated; 2 large cloves garlic, minced; 1/2 cup (120 ml) milk; 2 oz (60 g) sharp cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Toppings of your choice, such as Greek yogurt, sour cream, shredded cheese, fresh chopped herbs, etc.

Lightened Up Twice Baked Potatoes was pinched from <a href="http://www.anediblemosaic.com/lightened-up-twice-baked-potatoes/" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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8 small (about 4 oz/115 each, or 2 lb/910 grams total) potatoes, washed and dried (I used red potatoes)

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3 tablespoons olive oil, divided

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1 medium-large onion, diced

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2 medium-large carrots, grated

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2 large cloves garlic, minced

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1/2 cup (120 ml) milk

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2 oz (60 g) sharp cheddar cheese, shredded

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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Toppings of your choice, such as Greek yogurt, sour cream, shredded cheese, fresh chopped herbs, etc.

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