Lightened-Up Spinach Artichoke Dip

Name: Lightened-Up Spinach Artichoke Dip
Ingredients: 1 block (8-ounce) reduced-fat cream cheese, room temperature; 1/2 cup fat-free Greek yogurt; 1/4 cup grated Parmigiano-Reggiano cheese; 2 garlic cloves, minced; 1 (13.75-ounce) jar artichoke hearts packed in water, drained and chopped; 10 ounces frozen spinach, thawed and squeezed; 1/4 cup shredded part-skim mozzarella cheese

"This Lightened-Up Spinach Artichoke Dip is very easy to make and comes together quickly. This recipe uses things like light cream cheese and Greek yogurt, and it is still just as flavorful and satisfying...."

INGREDIENTS

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1 block (8-ounce) reduced-fat cream cheese, room temperature

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1/2 cup fat-free Greek yogurt

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1/4 cup grated Parmigiano-Reggiano cheese

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2 garlic cloves, minced

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1 (13.75-ounce) jar artichoke hearts packed in water, drained and chopped

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10 ounces frozen spinach, thawed and squeezed

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1/4 cup shredded part-skim mozzarella cheese

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