INGREDIENTS
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1½ -2 lb boneless skinless chicken breasts
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1 onion, sliced
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6 garlic cloves, chopped
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4 T butter, light butter, or light butter spread (I used Land O'Lakes Light Butter)
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2 t curry powder
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½ t cayenne pepper
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2 t garam masala
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½ t ground ginger
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1 (6 oz) can tomato paste
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2 T lemon juice
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1 (14 oz) can light coconut milk
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1 c plain nonfat Greek yogurt