Lightened-Up Slow-Cooker Chicken Buffalo Dip

Name: Lightened-Up Slow-Cooker Chicken Buffalo Dip
Yield: 12 servings (1/4 cup per person)
Ingredients: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces; 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded; 2 cups shredded low-fat Cheddar (about 6 ounces); 1 cup buttermilk; 1/3 cup hot sauce, such as Frank's; 1 tablespoon all-purpose flour; 1 teaspoon Worcestershire sauce; 3/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup parsley leaves, chopped; 1/4 cup crumbled blue cheese; Celery and carrot sticks, for serving

Lightened-Up Slow-Cooker Chicken Buffalo Dip was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lightened-up-slow-cooker-chicken-buffalo-dip.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lightened-Up Slow-Cooker Chicken Buffalo Dip recipe from Food Network Kitchen..."

INGREDIENTS

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Two 8-ounce packages reduced-fat cream cheese, cut into small pieces

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2 cups shredded white meat from a rotisserie chicken, skin and bones discarded

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2 cups shredded low-fat Cheddar (about 6 ounces)

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1 cup buttermilk

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1/3 cup hot sauce, such as Frank's

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1 tablespoon all-purpose flour

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1 teaspoon Worcestershire sauce

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3/4 teaspoon cayenne pepper

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 cup parsley leaves, chopped

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1/4 cup crumbled blue cheese

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Celery and carrot sticks, for serving

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