Lightened-Up Shrimp Scampi

Name: Lightened-Up Shrimp Scampi
Yield: 5
Ingredients: 6 ounces multi-grain spaghetti; 1/4 cup multi-grain croutons, crushed; 1/4 cup chopped fresh flat-leaf parsley; 1 1/2 tablespoons grated lemon zest; 1 tablespoon olive oil; 1 shallot, thinly sliced; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count); 1/4 teaspoon salt; 1/4 cup low-sodium chicken broth; 1/4 dry white wine; 1 tablespoon lemon juice; 6 black pitted and chopped olives such as Kalamata (about 1 tablespoon)

Lightened-Up Shrimp Scampi was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/lightened-up-shrimp-scampi-2012108" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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6 ounces multi-grain spaghetti

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1/4 cup multi-grain croutons, crushed

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1/4 cup chopped fresh flat-leaf parsley

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1 1/2 tablespoons grated lemon zest

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1 tablespoon olive oil

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1 shallot, thinly sliced

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1 garlic clove, minced

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1/4 teaspoon crushed red pepper

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3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)

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1/4 teaspoon salt

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1/4 cup low-sodium chicken broth

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1/4 dry white wine

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1 tablespoon lemon juice

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6 black pitted and chopped olives such as Kalamata (about 1 tablespoon)

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