Lightened-Up Pasta Fagioli Soup Recipe

Name: Lightened-Up Pasta Fagioli Soup Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 pound lean ground turkey; 1 large onion, chopped; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 garlic clove, minced; 3 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 tablespoon dried parsley flakes; 2 teaspoons reduced-sodium beef bouillon granules; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups shredded cabbage; 1 cup fresh or frozen cut green beans (1-inch pieces); 1/2 cup uncooked elbow macaroni

Lightened-Up Pasta Fagioli Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lightened-up-pasta-fagioli-soup" target="_blank">www.tasteofhome.com.</a>

"After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon..."

INGREDIENTS

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1 pound lean ground turkey

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1 large onion, chopped

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2 celery ribs, chopped

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2 medium carrots, sliced

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1 garlic clove, minced

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3 cups water

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1 can (16 ounces) kidney beans, rinsed and drained

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2 cans (8 ounces each) no-salt-added tomato sauce

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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1 tablespoon dried parsley flakes

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2 teaspoons reduced-sodium beef bouillon granules

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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2 cups shredded cabbage

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1 cup fresh or frozen cut green beans (1-inch pieces)

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1/2 cup uncooked elbow macaroni

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