Lightened Up Italian Wedding Soup with Quinoa
INGREDIENTS
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1 garlic clove, minced
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½ cup grated onion
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1 egg
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½ cup grated parmesan
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¼ cup gluten free bread crumbs
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1 teaspoon salt
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½ teaspoon pepper
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¼ cup fresh basil
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8 ounces ground turkey
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16 ounces Italian Turkey Sausage, casings removed
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10 cups low sodium broth
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4 cups water
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8 cups chopped kale, stems removed
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1 cup dry uncooked quinoa
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2 eggs
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1 tablespoon grated Parmesan
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