LIGHTENED UP' FRUIT COCKTAIL CAKE

Name: LIGHTENED UP' FRUIT COCKTAIL CAKE
Ingredients: 2 c. self-rising flour**(see note below); 1 (15 ozs) can fruit cocktail in lite syrup, undrained; 2 large eggs; 1 tsp. vanilla extract; 1 (scant) c. white sugar; (or half sugar & half substitute, like xylitol); Sauce:; 6 Tb. unsalted butter; 1 c. unsweetened shredded coconut; (omit if you're not a coconut lover); 3/4 c. sugar (or substitute); 1 tsp. vanilla extract; 3/4 c. (skim) evaporated milk; 1 c. chopped, toasted pecans; Make your own (per cup) by mixing; 1 c. all purpose flour; 1/2 tsp. salt and; 1 tsp. baking powder

LIGHTENED UP' FRUIT COCKTAIL CAKE was pinched from <a href="http://www.thebetterbaker.blogspot.com/2013/06/lightened-up-fruit-cocktail-cake.html" target="_blank">www.thebetterbaker.blogspot.com.</a>

INGREDIENTS

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2 c. self-rising flour**(see note below)

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1 (15 ozs) can fruit cocktail in lite syrup, undrained

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2 large eggs

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1 tsp. vanilla extract

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1 (scant) c. white sugar

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(or half sugar & half substitute, like xylitol)

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Sauce:

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6 Tb. unsalted butter

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1 c. unsweetened shredded coconut

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(omit if you're not a coconut lover)

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3/4 c. sugar (or substitute)

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1 tsp. vanilla extract

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3/4 c. (skim) evaporated milk

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1 c. chopped, toasted pecans

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Make your own (per cup) by mixing

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1 c. all purpose flour

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1/2 tsp. salt and

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1 tsp. baking powder

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