Lightened-Up Eggplant Parmesan

Name: Lightened-Up Eggplant Parmesan
Yield: 8
Ingredients: 3medium eggplants, peeled, cut lengthwise into 1/2-inch slices (about 6 slices per eggplant); 1/4cup extra virgin olive oil; 2 garlic cloves, minced; 1tablespoon dried Italian herb mix; 1teaspoon coarse salt; Freshly ground black pepper; 8ounces sliced provolone cheese; 1cup shredded parmesan or Asiago cheese; 5cups favorite marinara sauce; 8 fresh basil leaves, whole; Nonstick cooking spray

Lightened-Up Eggplant Parmesan was pinched from <a href="http://relish.com/recipes/todays-eggplant-parmesan/" target="_blank">relish.com.</a>

INGREDIENTS

•

3medium eggplants, peeled, cut lengthwise into 1/2-inch slices (about 6 slices per eggplant)

•

1/4cup extra virgin olive oil

•

2 garlic cloves, minced

•

1tablespoon dried Italian herb mix

•

1teaspoon coarse salt

•

Freshly ground black pepper

•

8ounces sliced provolone cheese

•

1cup shredded parmesan or Asiago cheese

•

5cups favorite marinara sauce

•

8 fresh basil leaves, whole

•

Nonstick cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes