Lightened-Up Creamy Chicken Noodle Soup | Sally's Baking Addiction

Name: Lightened-Up Creamy Chicken Noodle Soup | Sally's Baking Addiction
Ingredients: 1 Tablespoon unsalted butter; 3/4 cup chopped yellow onion (1/2 of a medium onion); 1 cup sliced carrots (1 and 1/2 large carrots); 1 cup sliced celery (2-3 stalks); 2 garlic cloves, minced; 1/4 cup all-purpose flour*; 1/2 teaspoon oregano; 1/2 teaspoon fresh ground pepper; 1 teaspoon fresh thyme*; 1/2 teaspoon salt; 8 cups chicken broth*; 1 medium potato, peeled and diced (around 1 and 1/2 cups); 2 cups shredded roasted chicken*; 1 cup fat free half-and-half or whole milk*; 4 cups uncooked wide egg noodles*

"Enjoy creamy, comforting soup without the guilt. This lightened-up creamy chicken noodle soup has only 200 calories per serving!..."

INGREDIENTS

•

1 Tablespoon unsalted butter

•

3/4 cup chopped yellow onion (1/2 of a medium onion)

•

1 cup sliced carrots (1 and 1/2 large carrots)

•

1 cup sliced celery (2-3 stalks)

•

2 garlic cloves, minced

•

1/4 cup all-purpose flour*

•

1/2 teaspoon oregano

•

1/2 teaspoon fresh ground pepper

•

1 teaspoon fresh thyme*

•

1/2 teaspoon salt

•

8 cups chicken broth*

•

1 medium potato, peeled and diced (around 1 and 1/2 cups)

•

2 cups shredded roasted chicken*

•

1 cup fat free half-and-half or whole milk*

•

4 cups uncooked wide egg noodles*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes