Lightened Up Clam Chowder

Name: Lightened Up Clam Chowder
Ingredients: 2 10 oz cans of baby clams, drained and chopped; 1 8 oz jar clam juice; 32 oz chicken broth; 1 medium potato, peeled and diced; 1/4 C butter; 2 tsp chicken bouillon; 1/2 tsp fresh parsley, chopped; 1/4 tsp curry powder; 1/4 tsp pepper; 2/3 C all purpose flour; 1 C half & half; 2 C milk; 3/4 C carrot, chopped; 3/4 C celery, chopped; 3/4 C onion, chopped; Salt to taste (I didn't need to add salt to my recipe)

Lightened Up Clam Chowder was pinched from <a href="http://www.thisgalcooks.com/2013/03/30/recipe-clam-chowder-makeover/" target="_blank">www.thisgalcooks.com.</a>

INGREDIENTS

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2 10 oz cans of baby clams, drained and chopped

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1 8 oz jar clam juice

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32 oz chicken broth

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1 medium potato, peeled and diced

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1/4 C butter

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2 tsp chicken bouillon

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1/2 tsp fresh parsley, chopped

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1/4 tsp curry powder

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1/4 tsp pepper

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2/3 C all purpose flour

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1 C half & half

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2 C milk

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3/4 C carrot, chopped

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3/4 C celery, chopped

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3/4 C onion, chopped

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Salt to taste (I didn't need to add salt to my recipe)

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