Lightened-Up Chicken Marsala

Name: Lightened-Up Chicken Marsala
Ingredients: 1 ½ lb chicken breast (thin sliced, six pieces); 2 tablespoons all-purpose flour; 1/2 tsp kosher salt (more to taste); fresh cracked pepper; 1 tablespoon light butter; 2 shallots (chopped); 2 garlic cloves (minced); 8 oz mushrooms (sliced white mushrooms); ½ cup Marsala wine; ½ cup chicken broth; olive oil spray

"Classic Chicken Marsala: pan fried thin sliced chicken breasts, smothered in a delicious gravy of mushroom, shallots and marsala wine. This is a classic chicken marsala recipe, but lightened up. Lightened-up chicken marsala is a recipe sure to please, but on the healthier side...."

INGREDIENTS

•

1 ½ lb chicken breast (thin sliced, six pieces)

•

2 tablespoons all-purpose flour

•

1/2 tsp kosher salt (more to taste)

•

fresh cracked pepper

•

1 tablespoon light butter

•

2 shallots (chopped)

•

2 garlic cloves (minced)

•

8 oz mushrooms (sliced white mushrooms)

•

½ cup Marsala wine

•

½ cup chicken broth

•

olive oil spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes